The Haggis Hunters follows four families as they compete in Scotland’s biggest haggis contest. From small butcher shops to the World Haggis Championships in Perth, they each hope to win.
Some are generations-old Scottish butchers. One is from England, daring to challenge tradition. Each has their own secret recipe. Each wants to be the best.
We meet their families, see life on farms, and learn how haggis is made—from offal and onions to spices and oatmeal. It’s hard work, but it’s full of pride and passion.
As competition day nears, the pressure rises. Who will take the crown? And who will go home empty-handed?
